Chinese Food
All Recipes
[sunny] macaroon French macarone course + figure
The production process of French macarons is more difficult than Italian macarons. The protein cream of Italian macarons is more stable. Italian macarons are sweeter than French macarons ⚠⚠ 1. The skin of macarone must be dried when airing. Ther... ...
Baked pudding
The extra egg tarts yummy. -
Pineapple bag
I've done pineapple bags many times. The previous method was to make pineapple skin and dough together for two hair. But that disadvantage is that the dough will burst when it's fermented and expanded. So this time, it's improved. Let the dough ... ...
Coconut heart bread
Coconut contains sugar, fat, protein, vitamin B group, vitamin C and microelements such as potassium and magnesium. It is often used to make filling for pastry, moon cake, bread, etc. or sprinkle it on the surface of sugar gourd, bread, etc. to ... ...
Lemon pound cake
The four main ingredients of the traditional pound cake are flour, butter, sugar and egg liquid. So, it's really a heavy weight, heavy oil thing. But ha. Heavy oil doesn't mean the taste is greasy. Of course, it also has to be compared with what... ...
White Lover biscuit
Today, a science and technology man told me that it only takes 1.4 milliseconds from the time I eat sweetness in my mouth to the time my brain perceives sweetness. The romance of a tech man is always puzzling. Like in the big bang of life, Leona... ...
Cranberry biscuit
This is the first time you make cookies. It's a must for beginners. It's a recipe that has been worked out many times. I feel it suits my taste. Make a snack of afternoon tea for your friend today. Keep it for future reference. -
Protein coconut ball
There are two proteins left in making egg tarts. I don't want to waste them. I want to make a kind of protein coconut ball -
Durian bun
Love durian relatives. The degree of love for durian can be described by two words of craziness. But the abnormal smell can make many people flinch . However, many people will be attracted by the special aftertaste and texture of durian since th... ...
Marguerite biscuit
There is always a little story behind every delicious food. The story about me and this Marguerite biscuit starts with why I bought the oven. But before that, I'd like to insert a little memory. My father likes biscuits very much. I remember whe... ...
Raisin biscuit (Cranberry biscuit recipe)
This square is exactly the amount of a wooden mold. The amount of sugar has also been tried many times. The sweetness is moderate. There are no cranberries at home. We have to use raisins instead. The temperature of my oven is a little low, so I... ...
Vanilla rough sugar cookies
It's almost the beginning of school. I'd like to recommend a very fragrant and crisp cookie for you. It's very suitable for filling your stomach.
The auspicious fruit of fried dough sticks
Churros is called kishigo. It's also called Gina and Latino. It is different from the Chinese style oil stick. The oil stick with crooked nuts is more soft and tender. It is usually served with chocolate sauce or ice cream. Today, the cat made a... ...
Super simple Cranberry biscuit. Novice on the road.
I often buy this biscuit for baby Mumu outside. I thought it was troublesome. The result is really simple.
Apple Cinnamon Muffin
There is seldom a cake that I can make many times. Now it has become the cake that our family must make every week. The source of the recipe. Because of the time is too long, I can't remember its origin. Just know. It's delicious. Unfortunately,... ...
Brownie
I have received Manuka honey from Beidao Jun's family. Brownie has made great changes again ~ referring to master pH's prescription. The original prescription has been reduced to 100g of 150g sugar powder. When I eat it, I pour it on Beidao Jun'... ...
